23 Wonderful Vegan Hanukkah Recipes
Hanukkah is a beautiful time of year full of celebration, tradition, and family. Fill your home with gorgeous recipes like homemade gelt, matzo ball soup, brisket, and more.
Ingredients
Vegan Noodle Kugel
- 12 oz dry egg-free noodles 240 g
- 1 cup applesauce
- ⅓ cup sugar
- ½ cup raisins
- ¼ cup vegan butter melted
- 1 tsp vanilla extract
- 1 tsp cinnamon ground
- Pinch of salt
- ¼ cup breadcrumbs
- 2 tbsp vegan butter melted
Instructions
- Bring a large pot of salted water to a boil and add the noodles. Cook according to package instructions, then drain and set aside.
- Meanwhile, preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Combine applesauce, sugar, raisins, melted vegan butter, vanilla, cinnamon, salt, and the cooked noodles in a large bowl.
- Mix well and add some lemon zest for a twist if wanted!
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Prepare the topping in small bowl by combining the breadcrumbs, 2 tbsp of melted butter, and a pinch of cinnamon.
- Sprinkle the topping evenly over the noodle mixture.
- Please in the preheated oven and bake for 40 minutes or until the top is golden brown and crispy.
- Allow it to cool for a few minutes before serving. Enjoy!
Notes
- You can use currents instead of raisins.
- Once cooled, noodle kugel can be stored in the fridge for up to 3-4 days or in the freezer for 2-3 months.
- Find 20+ more vegan Hanukkah recipes in the article above!
Nutrition
Calories: 311kcal | Carbohydrates: 39g | Protein: 9g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Sodium: 138mg | Fiber: 2g | Sugar: 25g