Easy Green Juice in a Blender

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by Alena Schowalter
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Sip away the summer heat with our fresh green juice! Refresh your taste buds with zesty lemon, crisp cucumber, green apples, and more. Made in only 10 minutes with a blender!

Making juice at home is not only rewarding but cost-effective too! Plus, you get to customize it however you want. 

Our blender green juice is packed with yummy fruits and veggies (and it looks pretty, too). You’re sure to get nutrition in every sip!

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We understand that not everyone has a juicer, so that’s why we’re sharing an easy blender recipe. It’s great for beginners and quick to make! 

For more vegan drinks, try our creamy broccoli smoothie or berry white bean smoothie!

pouring green juice into a glass bottle

Recipe highlights

  • Ultra revitalizing!
  • Made in a blender
  • Fresh and zesty
  • Nutrient-dense
  • Beginner friendly

To make our easy green juice, you’ll need a blender, cutting board, and knife.

cucumber, celery, ginger, and fruit being cut

Ingredients needed

  • Kale — superfood ingredient! You won’t even taste it.
  • Celery stalks — loaded with antioxidants.
  • Cucumber — light flavor and high water content.
  • Green apples — adds natural sweetness and tartness.
  • Kiwi — for sweetness and flavor
  • Ginger — adds a lil kick and aids in digestion.
  • Lemon — tartness to balance flavor.
  • Parsley — adds an earthy, peppery taste.

Exact measurements and flavor customizations will be found below! Let’s get started. 

freshly cut fruit and vegetables in blender on a table
top view of green juice in a blender

How to make easy green juice in a blender

  1. Wash and prep all the fruit and veggies. Make sure to remove the apple core and the peels and seeds from the lemons.
  2. Add all the ingredients to a large blender.
  3. Blend on high until everything is well combined, and there are no chunks left.
  4. Place an open nut milk bag into a large bowl and carefully pour the mixture into the bag. Close the nut milk bag and squeeze over the bowl to separate all the juice from the pulp.
  5. Transfer into a glass bottle or glasses and serve straight away, or keep in the refrigerator for up to 2 days.
  6. Note: If you don’t have a nut milk bag, pass mixture through a fine mesh sieve twice.
squeezing green juice through a nut milk bag

Storage

Keep in an airtight glass bottle for up to 2 days in the fridge. If stored longer, then the nutrients will be lost, and there’s a risk of bacterial growth. So best to drink as soon as possible!

Adjustments

Enjoy chilled or over ice! It’s delicious first thing in the morning or for a mid-afternoon refresher. 

Here’s some recommended add-ins to change things up!

  • Agave syrup: add a tiny bit if you need more sweetness.
  • Cayenne pepper: just a dash for a lil kick.
  • Pear: if replacing an ingredient, use the same volume. If adding, add half a pear.
  • Pineapple: if replacing an ingredient, use the same volume. If adding, add ¼ to ½ cup.
  • Spirulina: can add around 5 grams

If you add or reduce any of the ingredients in the recipe, keep in mind you’ll get different taste results. Try to maintain 80% veggies and 20% fruits for optimal flavor. And add new ingredients in small amounts!

woman holding a glass of green juice

FAQs & tips

Is green juice healthy?

Sure is! Green juice contains amazing nutrients and vitamins from the fruits and veggies you add in.

If you can’t handle fiber well, consuming homemade juice is a great way to get these nutrients anyway.

Low-Fiber Recipes

What if I don’t have a nut milk bag?

No worries! You can use a fine mesh sieve instead of a nut milk bag. If using the sieve, pass through twice or until you strain out the pulp.

homemade green juice on table in bottles and glasses

What do I do with the leftover pulp?

The easiest thing you can do is compost! There are also recipes you can find for soup and sauce bases, as well as popsicles.

More related recipes

Did you make our easy green juice in a blender and like it? We’d love to read about it, so be sure to leave a review and share it in the comments below. You can also Pin this recipe here!

Easy Green Juice in a Blender Juice

by Alena Schowalter
Prep Time 10 minutes
Total Time 10 minutes
Sip away the summer heat with our fresh green juice! Refresh your taste buds with zesty lemon, crisp cucumber, green apples, and more. Made in only 10 minutes with a blender!
Serves 4

Ingredients

  • 1 cup fresh kale chopped (20 g)
  • 4 celery stalks
  • 1 large cucumber chopped
  • 2 green apples cored and cut into cubes
  • 1 kiwi peeled and cut into halves
  • ½ inch ginger peeled
  • 2 lemons peeled, no seeds, cut into slices
  • 1 small bunch fresh parsley
  • 2 cups water 480 ml

Instructions

  • Wash and prep all the fruit and veggies.
  • Add all the ingredients to a large blender.
  • Blend on high until everything is well combined, and there are no chunks left.
  • Place an open nut milk bag into a large bowl and carefully pour the mixture into the bag.
  • Close the nut milk bag and squeeze over the bowl to separate all the juice from the pulp.
  • Transfer into a glass bottle or glasses and serve straight away, or keep in the refrigerator for up to 2 days.

Notes

  • If you don’t have a nut milk mug, strain the mixture twice with a fine mesh sieve.
  • If you have a juicer, feel free to use it!
  • Store juice in an airtight glass bottle for up to 2 days. No longer than 72 hours!
Course: Beverages
Cuisine: American
Nutrition Facts
Easy Green Juice in a Blender Juice
Serving Size
 
1 cup
Amount per Serving
Calories
79
% Daily Value*
Fat
 
1
g
2
%
Sodium
 
43
mg
2
%
Carbohydrates
 
19
g
6
%
Fiber
 
4
g
17
%
Sugar
 
13
g
14
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed.
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Hi, I'm Alena Schowalter — a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with my husband, I founded nutriciously in 2015 and have been guiding thousands of people through different transition stages toward a healthy plant-based diet. I enjoy discussions around vegan ethics, walks through nature, and creating new recipes. Read more about us here.

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