Easy Green Juice in a Blender Juice
Sip away the summer heat with our fresh green juice! Refresh your taste buds with zesty lemon, crisp cucumber, green apples, and more. Made in only 10 minutes with a blender!
Ingredients
- 1 cup fresh kale chopped (20 g)
- 4 celery stalks
- 1 large cucumber chopped
- 2 green apples cored and cut into cubes
- 1 kiwi peeled and cut into halves
- ½ inch ginger peeled
- 2 lemons peeled, no seeds, cut into slices
- 1 small bunch fresh parsley
- 2 cups water 480 ml
Instructions
- Wash and prep all the fruit and veggies.
- Add all the ingredients to a large blender.
- Blend on high until everything is well combined, and there are no chunks left.
- Place an open nut milk bag into a large bowl and carefully pour the mixture into the bag.
- Close the nut milk bag and squeeze over the bowl to separate all the juice from the pulp.
- Transfer into a glass bottle or glasses and serve straight away, or keep in the refrigerator for up to 2 days.
Notes
- If you don’t have a nut milk mug, strain the mixture twice with a fine mesh sieve.
- If you have a juicer, feel free to use it!
- Store juice in an airtight glass bottle for up to 2 days. No longer than 72 hours!
Nutrition
Serving: 1cup | Calories: 79kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Sodium: 43mg | Fiber: 4g | Sugar: 13g