Environmentally-conscious lifestyles naturally come with restrictions in a world made for single-use convenience, meat and animal products, and fast fashion. Cutting out even one harmful habit can seem overwhelming or impossible, let alone multiple. As a vegan, the scope of possibility shrinks not only for your diet, but also for your clothes, cleaning supplies, beauty products, and pretty much everything. Following a zero waste vegan lifestyle knocks down your options even further.Read More
Out of all the reasons why most people experience that they cannot stick to a healthy plant-based diet is that they have no clue what to prepare when they have only a couple of minutes to whip up a snack or lunch, mind you coming home from work too tired to cook an elaborate meal. If you, too, feel like you have no time and need a bunch of quick and simple vegan recipes in your repertoire, then this article will be a true savior!
New Year, New You! Change is in the air. Or have you had a health scare lately, maybe seen some disturbing footage on the internet, global warming has caused the climate in your area to become worse than ever? No matter how you’ve found your way to transitioning to a vegan diet, we’re glad that you’re here. Although this topic can seem overwhelming and come with many prejudices, we think that this article will provide you with everything you need to know for now.
Easing your way into a plant-based lifestyle, you probably increased the amount of leafy greens and other vegetables in your diet. A nice big bowl of colorful, nutritious goodness can offer you tons of benefits - but there's also a culprit. Most vegans make the mistake of drowning their greens in good old olive oil, thinking they could lose weight or become healthier that way.
It’s finally here! One of the most controversial topics we have mentioned and been asked about now needs to be taken a good look at: As most plant-based experts, we also suggest that you cut out free oils from your diet (that's why you'll find something like "oil-free" in the headlines of our recipes).
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