Super easy and healthy vegan 7 layer taco dip made with whole food plant-based ingredients in just 10 minutes! Perfectly balanced, crunchy, creamy and flavorful, this vegan appetizer is great for parties, Super Bowl or late-night snacking.
Course Snacks
Cuisine Mexican
Keyword dip, game day, gluten-free, mexican, snack
Get a 9-inch glass bowl or container and start layering all of your ingredients. Put the guacamole at the bottom, followed by the black beans, bell peppers, green onion and lettuce.
Next, add all of the toppings: tomato salsa, vegan nacho cheese sauce, olives and cilantro.
You can drizzle your vegan 7 layer dip with some fresh lime juice or adjust to your preferences otherwise.
Cover and refrigerate to chill for about half an hour or serve immediately alongside tortilla chips and veggies!
Notes
For a richer vegan 7 layer dip, you can add some vegan sour cream and shredded cheddar cheese and replace the black beans with a layer of refried beans.
Feel free to make the guacamole, salsa and cheese sauce yourself or just opt for vegan store-bought varieties.
Make sure to serve this healthy 7 layer dip cold, preferably chilled in the refrigerator for at least half an hour.