Savory Vegan Breakfast Bowls
Do you prefer a savory start to the day? These flavorful vegan breakfast bowls are healthy, endlessly customizable, and oh-so-satisfying.
Ingredients
- 1 recipe Roasted Potatoes
- 1 recipe Scrambled Tofu
- ½ cup Fresh Salsa
- 1 avocado sliced
- 1 cup arugula
- 1 cup baby spinach
- 2 slices of fresh bread
Instructions
- Make the roasted potatoes by following our recipe linked above.
- While they are in the oven, continue by making scrambled tofu (recipe linked above).
- Wash the arugula and baby spinach and divide them between 2-3 serving bowls.
- Once all components are done, place roasted potatoes, scrambled tofu, fresh salsa, and a slice of toasted bread on your bed of greens.
- Top with avocado and drizzle with your favorite sauce if wanted! Enjoy.
Notes
- Find our favorite sauces in the article above.
- Add some beans or more veggies to your breakfast bowl!
- You can also make your vegan scramble using Just Egg.
Nutrition
Calories: 446kcal | Carbohydrates: 56g | Protein: 22g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Sodium: 99mg | Fiber: 12g | Sugar: 7g