60+ Fantastic Vegan Easter Recipes (Breakfast to Dinner)
Try these delicious vegan Easter recipes ranging from breakfast and brunch to dinner and dessert! Over 60 ideas brimming with flavor and seasonal ingredients the whole family will love. The following Easter-themed platter is a showstopper at any gathering and so easy to put together.
Ingredients
Vegan Easter Platter
- 1 cup green hummus 246 g
- 1 vegan cheese ball
- 1 cup tofu ranch 240 g
- 1 cup broccoli florets 70 g
- 4 stalks celery cut into sticks
- 1 cup carrots sliced (125 g)
- 1 cup radishes sliced (115 g)
- 1 small cucumber sliced
- 1 red bell pepper thinly sliced
- 8 asparagus spears halved
- Vegan crackers or fresh baguette
Instructions
- Make the vegan cheese ball around half a day before serving your Easter platter. Once it’s ready to serve, decorate the ball so it looks like a little bunny!
- Prepare the condiments by clicking on the vegan dips above.
- Wash and chop all of your fresh produce.
- Get a beautiful wooden board and start assembling your Easter platter!
- Start with the cheese ball and dips and arrange the veggies in a pretty pattern in the spaces between them.
- Add some vegan crackers, sticks or sliced baguette and serve!
Notes
- Find more tips about how to create a vegan appetizer platter here.
- You can prep this platter a couple of hours ahead of time and assemble it within 10 minutes before serving!
- Use any dips and veggies of your choice.
- Find 60+ more vegan Easter recipes in the article above!
Nutrition
Calories: 131kcal | Carbohydrates: 12g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 218mg | Fiber: 4g | Sugar: 4g