What’s the best vegan ice cream? Well, perhaps it is found in this article of 20+ delicious ideas! You definitely need to try one of the following nice cream flavors if you’re new to making your own healthy vegan ice cream at home without an ice cream maker. Sweet without any added sugar, this simple and healthy frozen dessert comes from our popular Vegan Starter Kit eBook!
Prepare your frozen bananas by peeling and chopping ripe bananas and placing them in an air-tight container in the freezer overnight or longer.
Once ready to make your easy and healthy vegan ice cream, place about 2 frozen bananas, soy milk and any of the add-ins to create your desired flavor in your high-speed blender.
You might want to let the bananas defrost for a few minutes before blending them! Then, process until creamy and smooth.
Stop and scrape down the sides if needed and add some more liquid if the ice cream doesn’t come together.
Serve with any toppings of your choice and enjoy immediately!
Notes
Unfortunately, blended banana ice cream doesn’t scoop well once frozen, so you should enjoy it right away.
You can make so many flavors of vegan ice cream by adding different spices, nuts, seeds, fruit and non-dairy milk to your base!
Find more vegan ice cream recipes in the article above.
Nutrition information has automatically been calculated taking into account just one nice cream flavor