Vegan Stir-Fry Sauce (Low-Calorie)
This flavorful and versatile vegan stir-fry sauce takes only 3 minutes and a handful of simple ingredients to make! Serve with your favorite veggies or store in the fridge for 5 days. This recipe can also be used as a dip or marinade!
Ingredients
- 4 tablespoons soy sauce
- 2 teaspoons cornstarch
- 2 teaspoons coconut sugar
- 1 tablespoon white vinegar
- 2 garlic cloves minced
- 1 teaspoon ginger grated
- ⅓ cup water 80 ml
- Pinch of chili powder
Instructions
- Whisk all ingredients together in a small bowl or add them to a jar, close the lid, and shake well.
- Adjust to your taste preferences if needed by adding more soy sauce, sugar, vinegar or chili.
- Use it immediately for veggie stir-fries, to marinade tofu or tempeh, or store it in the fridge for up to 5 days.
Notes
- Swap soy sauce for tamari to make this stir-fry sauce gluten-free.
- Any vegan sweetener works for this recipe!
- Feel free to add some lemon juice, chili paste or sesame oil to the sauce.
- Find more tips in the article above!
Nutrition
Calories: 48kcal | Carbohydrates: 9g | Protein: 3g | Sodium: 1753mg | Sugar: 4g