Vegan Honey Mustard Dressing
Easy 3-minute vegan honey mustard dressing that’s sweet, tangy, creamy and completely oil-free! Adjust to your taste preferences and serve with salad, sandwiches or as a dipping sauce.
Ingredients
- 4 tbsp Dijon mustard
- 6 tbsp vegan yogurt
- 2 tbsp maple syrup
- 6 tbsp lemon juice
- 1 tsp garlic powder
- Pinch of salt optional
Instructions
- Add the dressing ingredients into a jar with a lid and shake well or use a whisk to create a homogenous texture.
- Taste and adjust to your preference by adding more of any of the components.
- Serve immediately over some salad, in a wrap or sandwich. Store any leftovers in an airtight container for up to a week.
Notes
- Make it taste more mustard-y by decreasing the amount of vegan yogurt or omitting this ingredient entirely.
- For a creamier version, you can replace the vegan yogurt with vegan mayo!
- You can replace the lemon juice with some vinegar for a stronger taste.
Nutrition
Calories: 55kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 260mg | Fiber: 1g | Sugar: 8g