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Vegan Avocado Toast with balsamic glaze and seeds

Easy Vegan Avocado Toast

Print Recipe
Whip up this treat in only 5 minutes! My easy vegan avocado toast recipe is perfect for breakfast (or really, any time of day.) Customize it to your liking!
Course Breakfast
Cuisine American
Keyword easy, plant-based, quick
Prep Time 5 minutes
Cook Time 2 minutes
Servings 2
Calories 411
Author Alena Schowalter

Ingredients

  • 4 slices sourdough bread
  • 1 ripe avocado
  • 12 cherry tomatoes halved
  • 1 teaspoon balsamic glaze
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • Handful of sprouts or microgreens
  • Mixed seeds optional

Instructions

  • Toast your bread in a toaster, toaster oven, grill pan, oven, or skillet until you’ve reached your desired level of crispiness.
  • Mash the avocado in a small bowl with a fork and season with salt and pepper. Spread on your toasted bread.
  • Decorate with halved cherry tomatoes and drizzle with balsamic glaze and olive oil (or toppings of choice). Top with sprouts and mix seeds. Enjoy!

Notes

  • We don’t recommend storing. Eat as soon as possible after preparation.
  • You can also add: vegan mayo, chickpeas, basil. Check out our even more topping recommendations above!

Nutrition

Calories: 411kcal | Carbohydrates: 64g | Protein: 12.3g | Fat: 15g | Saturated Fat: 2.5g | Sodium: 413mg | Potassium: 1669mg | Fiber: 12.1g | Sugar: 16.4g | Calcium: 107mg | Iron: 4mg