Go Back
–+ servings
vibrantly purple blueberry dressing in a glass on a table

Easy Blueberry Yogurt Dressing (Vegan)

Print Recipe
Try this fruity 5-minute blueberry yogurt dressing over your favorite salad! It has a light and creamy texture, simple flavors and is packed with nutrients.
Course Condiments
Cuisine American
Keyword berries, fall, light dressing, seasonal recipe, summer
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 71
Author Alena Schowalter

Ingredients

  • ½ cup fresh blueberries 75 g
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons soy yogurt
  • 2 tablespoons water
  • 1 teaspoon maple syrup
  • Salt and pepper to taste

Instructions

  • Add all ingredients to a blender and blend until smooth
  • Adjust to taste preferences by adding more vinegar, syrup, salt or pepper.
  • Use immediately or store in a lidded container in the fridge for up to 5 days.

Notes

  • This blueberry dressing thickens over time! Thin out with water, vinegar or s splash of soy milk if needed.
  • We like dijon mustard for this recipe but feel free to use your favorite!
  • Feel free to drizzle in some olive oil when processing your dressing.

Nutrition

Calories: 71kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 10mg | Fiber: 1g | Sugar: 12g