23 Flavorful Vegan Moroccan Recipes
From spiced lentils to couscous salad, wraps, and shakshuka — you’ll love these flavorful vegan Moroccan recipes! Try these crowd-pleasing sweet and savory ideas for the whole family.
Ingredients
Moroccan Carrot Salad
- 1 lb carrots peeled and grated
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- 2 tablespoons fresh cilantro chopped
Instructions
- Prepare the carrot as written in the ingredients list. Use a food processor or grater to create thin, bite-sized pieces for your salad.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, ground cumin, paprika, cinnamon, ginger, salt, and black pepper.
- In a large bowl, combine the grated carrots and dressing. Toss well to ensure everything is coated evenly, then add the fresh herbs and toss again.
- Cover the bowl and place it in the refrigerator for at least 30 minutes. This allows the flavors to meld together. Toss again right before serving. Enjoy!
Notes
- Use sweet or smoked, according to your preference.
- Add some harissa paste or chili flakes for heat!
- Find 22+ more vegan Moroccan recipes in the article above.
Nutrition
Calories: 108kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 334mg | Fiber: 4g | Sugar: 4g