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glass jar with homemade pineapple dressing

Creamy Pineapple Salad Dressing

Print Recipe
Have you tried a fruity dressing before? Well, now’s your chance! Add a twist to your salads with our creamy pineapple salad dressing. It’s a delightful mix of sweet, savory, and refreshing. 
Course Condiments
Cuisine Caribbean
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 202
Author Alena Schowalter

Ingredients

  • ⅓ cup soy yogurt 80 g
  • ½ cup pineapple juice 118 ml
  • ⅓ cup lime juice 75 ml
  • 2 tbsp olive oil
  • 1 tsp thyme
  • ½ tsp cumin
  • ½ tsp paprika
  • ½ tsp salt
  • Dash cayenne

Instructions

  • Add all ingredients to a bowl and whisk to combine.
  • Taste and adjust as needed. Add more lime juice for acidity, pineapple juice for sweetness, etc. 
  • Drizzle over your salad or bowl of your choice!

Notes

  • Store in an airtight container in the fridge for 3-4 days
  • See our customization section for extra seasoning ideas

Nutrition

Calories: 202kcal | Carbohydrates: 19g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 591mg | Fiber: 1g | Sugar: 12g