Time to wake up and get your day started with these high-calorie breakfasts! Fantastic options, including quesadillas, breakfast casseroles, overnight oats, and even pizza, will help pack the calories each morning.
Course Breakfast
Cuisine American
Prep Time 7 minutesmins
Cook Time 15 minutesmins
Total Time 22 minutesmins
Servings 3
Calories 655
Author Alena Schowalter
Ingredients
Peanut Butter Banana Pancakes
2ripe bananas
1.5cupsrolled oats
1cupsoy milk
¼cuppeanut butter
1tbspflaxseedground
2tbspmaple syrup
1tspvanilla extract
½tspbaking powder
Pinchof cinnamonoptional
Pinchof salt
Vegan butter for frying
Toppings (optional)
Peanut butter
Maple syrup
Vegan chocolate chips
Crushed nuts
Fresh fruit
Jam
Instructions
Make the batter: put bananas, oats, soy milk, peanut butter, flaxseed, maple syrup, vanilla, baking powder, and salt into a blender. Blend until smooth.
Cooking: heat a non-stick pan over medium heat and add vegan butter or vegetable oil. Once hot, pour ¼ cup of pancake batter onto the skillet for each pancake.
If wanted, sprinkle with nuts or vegan chocolate chips while the first side is cooking.
After 2-3 minutes, when the edges look set, and bubbles form on the top, flip the pancakes. Cook for 2-3 minutes on the other side until golden brown.
Repeat until all of the batter is used up.
Serve the pancakes warm with your favorite high-calorie toppings!
Notes
Use your favorite plant-based milk for this recipe.
The more oil or butter you use, the higher this breakfast will be in calories.
Find 10 more high-calorie breakfast recipes in the article above!