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4 High Calorie Breakfast Recipes like baked oats, banana pudding, and tater tot casserole

10 Simple High-Calorie Breakfasts

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Time to wake up and get your day started with these high-calorie breakfasts! Fantastic options, including quesadillas, breakfast casseroles, overnight oats, and even pizza, will help pack the calories each morning.
Course Breakfast
Cuisine American
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 3
Calories 655
Author Alena Schowalter

Ingredients

Peanut Butter Banana Pancakes

  • 2 ripe bananas
  • 1.5 cups rolled oats
  • 1 cup soy milk
  • ¼ cup peanut butter
  • 1 tbsp flaxseed ground
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • Pinch of cinnamon optional
  • Pinch of salt
  • Vegan butter for frying

Toppings (optional)

  • Peanut butter
  • Maple syrup
  • Vegan chocolate chips
  • Crushed nuts
  • Fresh fruit
  • Jam

Instructions

  • Make the batter: put bananas, oats, soy milk, peanut butter, flaxseed, maple syrup, vanilla, baking powder, and salt into a blender. Blend until smooth.
  • Cooking: heat a non-stick pan over medium heat and add vegan butter or vegetable oil. Once hot, pour ¼ cup of pancake batter onto the skillet for each pancake.
  • If wanted, sprinkle with nuts or vegan chocolate chips while the first side is cooking.
  • After 2-3 minutes, when the edges look set, and bubbles form on the top, flip the pancakes. Cook for 2-3 minutes on the other side until golden brown.
  • Repeat until all of the batter is used up.
  • Serve the pancakes warm with your favorite high-calorie toppings!

Notes

  • Use your favorite plant-based milk for this recipe.
  • The more oil or butter you use, the higher this breakfast will be in calories.
  • Find 10 more high-calorie breakfast recipes in the article above!

Nutrition

Calories: 655kcal | Carbohydrates: 74g | Protein: 15g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 24g | Cholesterol: 4mg | Sodium: 243mg | Fiber: 9g | Sugar: 31g