Go Back
–+ servings
4 Summer Squash Recipes from salad to tacos and casserole

20 Vibrant Summer Squash Recipes

Print Recipe
We’ve rounded up the tastiest summer squash recipes for you. This list includes pad thai, tacos, tofu bowls, and ribbon salad!
Course Vegetables
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 222
Author Alena Schowalter

Ingredients

Ratatouille Soup

  • 1 tbsp olive oil
  • 2 onions chopped
  • 2 cloves garlic minced
  • 2 zucchini chopped
  • 2 summer squash chopped
  • 1-2 tsp Italian seasoning
  • 1 can diced tomatoes
  • 3 cups veggie broth
  • ½ tsp paprika
  • Salt & pepper to taste

Instructions

  • In a large pot, heat olive oil and onion. Sauté until translucent, then add garlic. 
  • Cook for another 2-3 minutes, then add zucchini, squash, and Italian seasoning. Sauté for 2 more minutes.
  • Add the rest of the ingredients and stir to combine. Bring soup to a boil, then reduce heat to medium and cook for 10 minutes.
  • Once the zucchini and squash are soft, adjust the soup to taste preferences and serve hot with some rustic bread. Enjoy!

Notes

  • Feel free to add some cannellini beans or chickpeas to this soup.
  • Any veggies of your choice can also be incorporated!
  • Find 20 more summer squash recipes in the article above.

Nutrition

Calories: 222kcal | Carbohydrates: 37g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 269mg | Fiber: 11g | Sugar: 15g