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4 Vegan Asian Recipes like tofu noodle bowl, pho, papaya salad, and egg rolls

25+ Mouthwatering Vegan Asian Recipes

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These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!
Course Asian
Cuisine Asian
Keyword chinese, ethnic, Indian, Thai, vietnamese
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 3
Calories 356
Author Alena Schowalter

Ingredients

Pineapple Fried Rice

  • 1 tablespoon sesame oil
  • 1 onion diced
  • 1 tablespoon fresh ginger minced
  • 1 cup finely chopped veggies of choice 130 g
  • 1 ½ cups pineapple cubed (340 g)
  • ¼ - ½ cup stir fry sauce
  • 4 oz firm tofu 110 g, crumbled
  • 3 cups cooked rice 600 g

Instructions

  • Place a large pan over medium heat and add sesame oil and onion. Cook for 5 minutes, stirring occasionally.
  • Add ginger, veggies, and pineapple. Cook until soft, then add tofu and the stir-fry sauce. Cook for 5-7 minutes, stirring frequently.
  • Add cooked rice, mix thoroughly, and heat until warm.
  • Serve topped with fresh herbs or green onion!

Notes

  • Carrots, bell pepper, zucchini, broccoli, and mushrooms work well for this recipe.
  • Make it oil-free by sautéing your veggies in water or broth.
  • Find 25+ more vegan Asian recipes in the article above.

Nutrition

Calories: 356kcal | Carbohydrates: 64g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 124mg | Fiber: 4g | Sugar: 12g