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–+ servings
4 Vegan Italian Recipes like pasta, focaccia, and salad

20+ Delicious Vegan Italian Recipes

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Try these family-friendly vegan Italian recipes for dinner this week! They are packed with flavor, taste really authentic, and are such crowd-pleasers.
Course Italian
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 273
Author Alena Schowalter

Ingredients

Quick Vegan Pizza

  • 1 thin pizza crust
  • ½ cup marinara sauce
  • 4 sun-dried tomatoes
  • 1 small red onion thinly sliced
  • 6 olives sliced
  • 1 roasted red pepper sliced
  • Fresh basil

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Build your pizza by spreading the crust with marinara sauce and layer it with your prepared toppings.
  • Place in the oven on the center rack and bake for 15 minutes or until crispy on the edges.
  • Remove and top with fresh basil and vegan parmesan cheese. Enjoy!

Notes

  • Try other toppings such as vegan pepperoni, vegan cheese, corn, grilled vegetables, or spinach.
  • Find 20 more vegan Italian recipes in the article above!

Nutrition

Calories: 273kcal | Carbohydrates: 42g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 3mg | Sodium: 859mg | Fiber: 7g | Sugar: 18g