Oat flour is the new pantry staple! Elevate your classic baked goods and snacks with this nutritious flour.
Course Grains
Cuisine American
Prep Time 10 minutesmins
Total Time 10 minutesmins
Servings 10balls
Calories 100
Author Alena Schowalter
Ingredients
Snack Balls
1cupdatespitted (150 g)
4ozoat flour120 g
2tbspcoconut milk
½tspvanilla extract
3tbspcocoa powder
¼tspsalt
Shredded coconutfor coating
Instructions
Soak the pitted dates in a small bowl in hot water for 15 minutes if needed, then drain well. If you have moist dates on hand, you can skip this step.
Add the dates along with all of the other ingredients to your food processor. Pulse a few times, then blend until a sticky texture forms.
This might take 1-2 minutes. If your mixture is still crumbly at this point, add some more coconut milk or a splash of water.
Using wetted hands, grab little chunks of the mixture and roll them into little balls. Depending on your preferred size, you may end up with more or fewer bliss balls.
Once you have created all of the balls, put shredded coconut in a small bowl and roll the bliss balls until evenly coated. Enjoy!
Notes
You can use crushed nuts instead of shredded coconut for coating.
Feel free to add your favorite spices to this recipe!
Find 20+ more oat flour recipes in the article above.