These delightful vegan raspberry recipes showcase the best and most creative ways to use your favorite berries this season! From bread, desserts, soups, and salads, there is a unique dish we know you will love to try.
Course Ingredient
Cuisine American
Prep Time 10 minutesmins
Total Time 10 minutesmins
Servings 4
Calories 117
Author Alena Schowalter
Ingredients
Easy Raspberry Lemonade
4ozraspberries
½cupfreshly squeezed lemon juice
½cupsugar
2cupswater
Instructions
Place raspberries and lemon juice in a blender and puree until smooth. Strain out the seeds with a fine sieve.
Combine raspberry lemon juice, water, and sugar in a large bowl or jar and stir until the sugar dissolves.
Adjust to taste preferences by adding more sugar, lemon juice, or water.
Divide between glasses with ice cubes and garnish with fresh mint if desired. Enjoy!
Notes
Feel free to use your favorite syrup instead of sugar.
This recipe can be made with any berries!
Find 20+ more vegan raspberry recipes in the article above.