No grains, no problem! Enjoy these easy and tasty grain-free recipes from breakfast to dinner and dessert. The following easy corn chowder is a comforting one-pot dinner idea the whole family will love!
Sauté onion, garlic, and cauliflower in a few tablespoons of vegetable broth for 5 minutes while stirring frequently in a large pot over medium heat.
Add the rest of the vegetable broth, celery, potatoes, spices, and half of the corn kernels. Cover the pot and bring to a boil, then reduce the heat and cook for 15 minutes or until the potatoes are soft.
Add the cannellini beans, then take the pot off the stove and blend everything using an immersion blender or regular blender.
Add the remaining corn kernels to the corn chowder in the pot, then adjust to your taste preferences. Serve warm!
Notes
Any leftovers can be stored in a lidded container in the fridge for up to 4 days. Reheat at your convenience.
Add some canned coconut milk for added fat and creaminess!
Find 20 more grain-free recipes in the article above.