20 Delicious Just Egg Recipes (Sweet & Savory)
Make your favorite meals vegan-friendly with these fantastic Just Egg recipes! This popular replacement helps you eat more plant-based in no time. Try the following egg-free vegan muffins that come together really easily!
Ingredients
Easy Vegan Muffins
- 1 ¼ cups all-purpose flour 150 g
- ½ cup sugar 100 g
- 1 ½ teaspoons baking powder
- Pinch of salt
- ½ cup soy milk 120 ml
- ¼ cup canola oil 60 ml
- 1 teaspoon vanilla extract
- 6 tablespoons Just Egg
Add-Ins
- Blueberries
- Raspberries
- Raisins
- Chocolate chips
- Nuts
Instructions
- Preheat your oven to 400° F (200° C) and line a muffin tin with liners.
- Combine all of the dry ingredients in a large bowl and mix until well combined: flour, sugar, baking powder, and salt.
- Using another bowl, whisk together the wet ingredients for the muffins: soy milk, oil, vanilla, and Just Egg.
- Pour the wet over the dry ingredients and add in raisins, nuts, fruit, or chocolate chips to your liking. Mix with a spoon until combined but make sure not to over-mix!
- Divide the batter between 12 muffin tins and place in the oven to bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool before eating! Enjoy.
Notes
- Use gluten-free flour blends to make these muffins gluten-free.
- Swap soy milk for almond or oat milk if wanted.
- Make oil-free muffins by using ¼ cup applesauce instead.
- Find 20 more Just Egg recipes in the article above!
Nutrition
Serving: 1muffin | Calories: 136kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Polyunsaturated Fat: 4g | Sodium: 79mg | Fiber: 1g | Sugar: 9g