20+ Delicious Chickpea Flour Recipes (Savory & Sweet)
These scrumptious sweet and savory vegan chickpea flour recipes will be loved by the whole family! This amazing ingredient can be transformed into so many tasty dishes and treats. The following garbanzo flour scramble is so quick and easy to make!
Ingredients
Chickpea Flour Scramble
- 1 cup chickpea flour 120 g
- 1 cup water 240 ml
- 3 tablespoons nutritional yeast
- ½ teaspoon kala namak
- ½ teaspoon paprika
- ¼ teaspoon turmeric powder
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients in a mixing bowl. Whisk until you achieve a homogenous mixture similar to pancake batter.
- Place a non-stick skillet over medium might and add some cooking oil. Once the skillet is warm enough, add the chickpea flour batter.
- Cook for 8-10 minutes, stirring often, until the batter starts to resemble scrambled eggs.
- Adjust to taste preferences with more spices, then turn off the heat and serve warm. Enjoy!
Notes
- Add more salt or black salt (kala namak) if wanted.
- Serve with toast, veggies, or vegan sausage.
- Any leftovers can be stored in an airtight container in the fridge for up to a week.
- Find 20+ more chickpea flour recipes in the article above!
Nutrition
Calories: 223kcal | Carbohydrates: 32g | Protein: 16g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 43mg | Fiber: 8g | Sugar: 5g