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4 Vegan Cranberry Recipes from cookies to bars, bowls, and appetizers

18 Easy Vegan Cranberry Recipes (Sweet & Savory)

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Enjoy lots of seasonal goodness with these hand-selected vegan cranberry recipes! Find simple sides, tasty desserts, and hearty mains. Definitely try the following easy and delicious cranberry crostini for a festive appetizer!
Course Ingredient
Cuisine American
Keyword fall, healthy, holidays, seasonal, winter
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 crostini
Calories 113
Author Alena Schowalter

Ingredients

Cranberry Crostini

  • 1 baguette sliced
  • 1 tsp olive oil
  • 1 cup Vegan Ricotta
  • 1 cup cranberry sauce
  • Fresh rosemary

Instructions

  • Preheat your oven to 350 °F (175 °C) and line two baking sheets with parchment paper.
  • Arrange baguette slices in a single layer and brush both sides with olive oil.
  • Place in the oven to bake until golden, for 15-20 minutes. Rotate once halfway through.
  • Once done, remove from the oven and let the crostini cool.
  • To with vegan ricotta ad cranberry sauce. Decorate with fresh rosemary and serve!

Notes

  • You can use vegan cream cheese or vegan goat cheese instead of ricotta!
  • Find 18 more vegan cranberry recipes in the article above.

Nutrition

Serving: 1crostini | Calories: 113kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 147mg | Fiber: 1g | Sugar: 7g