15+ Mouth-Watering Beyond Meat Recipes
Make any carnivore fall in love with plant-based food by serving these mouth-watering Beyond Meat recipes! Hearty comfort food favorites without any animal products. The following vegan sausage rolls are quick and easy to make, crowd-pleasing, and great party food!
Ingredients
Beyond Meat Sausage Rolls
- 6 Beyond Meat sausages cut into smaller pieces
- 1 sheet vegan puff pastry thawed
- 2 tablespoons aquafaba chickpea liquid, for glazing
- Sesame seeds optional for topping
- Dips of your choice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice your puff pastry into 6 even rectangles and place one vegan sausage on each rectangle.
- Roll them up one by one and slice each roll into 2 or 3 equal-sized pieces, depending on how small you want your vegan snacks to be.
- Line all puff pastry “pigs” next to each other on your prepared baking sheet, seam side down.
- Brush each roll with the aquafaba and sprinkle with a few sesame seeds.
- Place in the oven and bake for 15 minutes until golden brown and flaky!
- Serve with your favorite dips such as ketchup, mustard, vegan mayo, jelly, or buffalo sauce.
Notes
- If you can’t find Beyond Meat sausages, try Impossible Meat, Field Roast, Upton, Tofurky, or Yves.
- You can add some vegan cheese on top of each sausage before baking if you like.
- Store any leftover vegan pigs in a blanket in an airtight container for 2-3 days.
- Find 15+ more Beyond Meat recipes in the article above.
Nutrition
Serving: 1piece | Calories: 63kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 63mg