Tasty Vegan Guacamole
This delicious vegan guacamole recipe is so easy to make in only 5 minutes and really crowd-pleasing! You need to make this creamy, flavorful and healthy dip.
Ingredients
- 2 ripe avocados
- ½ medium onion ¼ cup, finely chopped
- 1 small jalapeño canned, finely chopped
- 1 tablespoon lime juice
- ¼ cup fresh coriander 7 g, finely chopped
- Salt & pepper to taste
Instructions
- Cut the avocados in half lengthwise and remove the pits. Scoop up their flesh and add it to a medium-sized bowl.
- Using a fork or masher, mash the avocados but keep them a bit chunky.
- Add chopped onion, jalapeño, lime juice, coriander, salt and pepper. Mix with a spoon until well-combined.
- Adjust to taste preferences, then serve immediately!
Notes
- Be aware that storing this guacamole over a more extended period of time in the fridge can cause it to lose some color.
- Feel free to add any of the optional flavorings to our basic vegan guacamole recipe!
Nutrition
Calories: 161kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 7mg | Fiber: 7g | Sugar: 1g