25 Fantastic Vegan Canapes & Appetizers
This collection of delicious vegan canapes and appetizers features showstopping recipes as well as simple ideas for your next party! Find crowd-pleasing bites and snacks for everyone. The following recipe for sweet potato rounds is easily customizable, so flavorful and a hit at any gathering.
Ingredients
Sweet Potato Rounds
- 2 large sweet potatoes cut into ½ inch thick rounds
- 1 medium onion sliced
- ½ cup crushed walnuts roasted (50 g)
- 8 ounces vegan ricotta 225 g
- ½ teaspoon red pepper flakes
- 1 apple thinly sliced
- Fresh herbs of choice
- Coarse salt to taste
- Maple syrup optional
Instructions
- Preheat your oven to 450 °F (230 °C) and line a baking sheet with parchment paper.
- Arrange your sliced sweet potatoes in a single layer on the baking sheet and bake them for 20 minutes, flipping them halfway through.
- For the last 15 minutes of baking your sweet potatoes, add the sliced onion and crushed nuts on a second baking sheet.
- Once they are all done, place the sweet potato rounds next to each other on a large platter and distribute the vegan ricotta evenly.
- Top with roasted onion slices, apple slices, red pepper flakes, crushed nuts, fresh herbs and coarse salt.
- Drizzle with maple syrup if wanted and serve!
Notes
- Other delicious topping ideas include mango chutney, vegan sour cream, beetroot dip, avocado, pear, dried fruit, figs, pomegranate seeds, chive, shredded vegan cheese, cherry tomatoes and sprouts.
- Serve the sweet potato rounds warm if you can!
- You can coat the sliced sweet potatoes with olive oil and salt for more flavor if you like.
- Regular white potatoes can be used instead of sweet potatoes.
- Find 20+ more vegan canapes and appetizers in the article above.
Nutrition
Serving: 1round | Calories: 70kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 23mg | Fiber: 1g | Sugar: 3g