42 Delicious Vegan Pumpkin Recipes
Welcome fall with these hand-selected vegan pumpkin recipes! From sweet to savory ideas, this selection offers easy to make, crowd-pleasing and nutritious goodness you’ll make over and over again. Find casseroles, waffles, cakes, pasta dishes, and more!
Ingredients
Pumpkin Bliss Balls
- 1 cup almond flour 110 g
- ½ cup oat flour 60 g
- 1 teaspoon pumpkin pie spice
- ½ cup pumpkin puree 120 g
- ¼ cup maple syrup 80 ml
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine all dry ingredients in a bowl and mix to combine. Add pumpkin puree, maple syrup, vanilla extract and a pinch of salt.
- Stir well until you are left with a homogenous batter. Check the texture to see whether you can roll it and adjust with wet or dry ingredients accordingly.
- Prepare a container and pinch 1 tablespoon balls off using a tablespoon or scoop.
- Roll between your hands and place your pumpkin ball into your prepared container next to each other. Repeat until the batter is all used up.
- Place your container with the bliss balls in the fridge for 20 minutes to let them set. The balls will keep well for around a week in the fridge and can also be frozen!
Notes
- You can use any liquid sweetener of your choice instead of maple syrup.
- Instead of almond flour, you can use the same amount of any ground nuts or seeds!
- Find 30+ more vegan pumpkin recipes in the article above.
Nutrition
Serving: 1ball | Calories: 94kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Polyunsaturated Fat: 4g | Sodium: 13mg | Fiber: 2g | Sugar: 5g