Chocolate Mango Smoothie (Easy & Vegan)
This creamy vegan mango chocolate smoothie combines two deliciously sweet and refreshing layers in one glass and makes for a fun and tasty treat! Perfect during summer, it’s packed with healthy ingredients and really family-friendly.
Ingredients
- 2 frozen mangoes peeled and cubed
- ½ medium-sized sweet potato cooked
- 1 cup almond yogurt 200 ml
- 1 tsp freshly grated ginger
- 1 tsp turmeric powder
- Pinch freshly ground black pepper
- 1 tsp vanilla extract
Chocolate Swirl
- 2 tbsp cocoa mixed in half of the smoothie
Toppings (Optional)
- Crushed almonds
- Cacao nibs
Instructions
- Add all the ingredients except cocoa into your blender and process to obtain a thick, creamy liquid. You might need to add some extra water for the smoothie to really come together.
- Divide half of your mango smoothie into serving glasses, then add the cocoa to the remaining half and pulse until fully incorporated.
- Pour the chocolate smoothie on top of the mango layers (evenly distributed between the two glasses), gently swirl with a straw and serve.
- This smoothie tastes great on its own but can be topped with cocoa nibs or crushed nuts!
- Any leftovers can be stored in a lidded glass container or jar for about 24 hours.
Notes
- Instead of sweet potato, you can also add a cooked golden beet (or red beet) to this smoothie!
- You can create a tropical mango smoothie bowl out of the thick base and top it with nuts, fruit and granola.
- For added sweetness, serve this smoothie drizzled with chocolate syrup or add some dates to the base.
- Find more ingredient suggestions & ideas in the article above.
Nutrition
Calories: 348kcal | Carbohydrates: 81g | Protein: 5g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 24mg | Fiber: 7g | Sugar: 54g