These chocolate bliss balls are easy homemade treats for the whole family! Super meal prep friendly and versatile, they are created within just a few minutes and guaranteed to satisfy any intense chocolate cravings. Made with dates, almond meal and cocoa powder, they are so delicious and super healthy!
Soak the pitted dates in a small bowl in hot water for 15 minutes if needed, then drain well.
Add the dates along with all of the other ingredients except for the water to your food processor. Pulse and blend on low until a crumbly texture forms.
Increase the speed and add a splash of water if needed until you are left with a sticky mixture. This might take 1-2 minutes.
Check to see if a good texture is achieved — if it’s too sticky to form bliss balls, add more almond meal or oats. If it’s too dry, add some more water.
Scoop the mixture with a spoon or use wetted hands to shape little balls. Depending on your preferred size, you may end up with more or fewer chocolate bliss balls.
If you want to add some coatings, put cocoa powder or crushed almonds in a small bowl and roll the formed balls until evenly coated.
Enjoy immediately or store in the fridge for half an hour before serving.
The chocolate bliss balls can be kept in an airtight container in the fridge for up to 1 week or in the freezer for 2-3 months.
Notes
You can easily create peanut butter chocolate bliss balls by using peanut butter instead of almond butter!
If you don’t have almond meal on hand, simply put 2 ounces of almonds into your blender or food processor and create a medium-fine powder before adding the rest of the ingredients.
For more sweetness, simply add 1 tbsp of vegan syrup and reduce any added water.
Nutrition information has automatically been calculated without any coating.
Find more tips & flavor ideas in the article above.