Easy Silken Tofu Ranch Dressing

woman in apron holding a wooden chopping board with a small glass jar filled with creamy tofu ranch and a spoon

Easy Silken Tofu Ranch Dressing

Try this low-fat silken tofu ranch packed with flavors and fresh herbs! It's deliciously tangy, high in protein and ready to enjoy in only 5 minutes. Use as a dip or thin out to make ranch dressing!

Course Condiments

Cuisine American

Keyword condiment, dip, dressing, high protein, low fat

Prep Time 5

Total Time 5

Servings

Calories 81

Author Alena Schowalter

Ingredients

1.5 cups silken tofu 250 g, drained
2 tsp garlic powder
2 tsp onion powder
4 tbsp fresh dill chopped
6-8 fresh chives stems diced
2 tbsp apple cider vinegar
4 tbsp nutritional yeast
Few tablespoons of water
1-2 tsp salt
Freshly ground black pepper

Instructions

Add all the ingredients into a blender and process until creamy. For a whiter, more traditional vegan ranch dressing, add the chopped herbs after blending your tofu base.
Adjust to your taste preferences, adding more salt for saltiness, vinegar for acidity and so on.
Use immediately for your salad, raw veggies, wraps or cauliflower wings!
Any leftovers can be kept covered in the fridge for up to 7 days.

Notes

The tofu ranch will thicken after a couple of hours in the fridge but can be thinned out with some water or soy milk if needed.
You can use dried herbs instead of fresh ones if you don’t have access to them.
If you don’t want to blend in the fresh herbs, you can create the tofu ranch base with an immersion blender and add chopped or dried herbs of your choice later.

Nutrition