Go Back
–+ servings
four Vegan Cinco de Mayo Recipes like queso, tortilla chips, taco soup and cheesy black bean tacos

24 Vegan Cinco de Mayo Recipes

Print Recipe
Everyone will love these scrumptious vegan Cinco de Mayo recipes! Featuring classic Mexican appetizers, dips, drinks and meals, you’ll be able to create the perfect crowd-pleasing menu with our list. The following black bean corn salad is so easy to make in under 10 minutes and perfect for meal prep!
Course Mexican
Cuisine Mexican
Keyword Cinco de Mayo, mexican, summer
Prep Time 8 minutes
Total Time 8 minutes
Servings 6
Calories 182
Author Alena Schowalter

Ingredients

Black Bean Corn Salad

  • 1 15- oz can black beans 400 g, drained
  • 1 cup corn 165 g, drained
  • 1 onion finely chopped
  • 2 tomatoes chopped
  • ½ bell pepper diced
  • 1 avocado cubed
  • Cilantro leaves to taste

Dressing

  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • ½ teaspoon salt
  • Cayenne pepper to taste

Instructions

  • Whisk together all ingredients for the dressing in a large bowl. 
  • Add all ingredients for the salad to your dressing and combine with a large spoon.
  • Adjust to taste preferences, then serve immediately!

Notes

  • Feel free to add some jalapeño and cumin to your salad!
  • Serve with fresh bread, tortilla chips or in tacos.
  • Find 25+ more vegan Cinco de Mayo recipes in the article above.

Nutrition

Calories: 182kcal | Carbohydrates: 28g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 6mg | Fiber: 9g | Sugar: 4g