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4 Vegan Copycat Recipes: pretzels, freeze greens, crunch wrap surpreme, and tahini cauliflower

21 Amazing Vegan Copycat Recipes

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Craving something that's not typically made vegan? This skillfully curated list of vegan copycat recipes features all your top favorites, made 100% without animal products. Dig in and enjoy!
Course Family-Friendly
Cuisine American
Keyword fast food, healthy, kid friendly
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 233
Author Alena Schowalter

Ingredients

Vegan Bitchin Sauce

  • 1 cup cashews soaked in water for 1 hour
  • ¾ cup water
  • 4 tbsp nutritional yeast
  • 4 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp white vinegar
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Pinch of paprika
  • Salt to taste

Instructions

  • Drain the soaked cashews and add them to a high-speed blender.
  • Add the rest of the ingredients and blend until smooth.
  • Stop and scrape down the sides if needed. Adust to taste preferences by adding more nutritional yeast, soy sauce, lemon juice, or spices!
  • Serve immediately.

Notes

  • Feel free to use a food processor for this recipe
  • You can use any oil for this recipe or omit if wanted.
  • Cashews can be substituted with almonds.
  • Find 20+ more vegan copycat recipes in the article above!

Nutrition

Calories: 233kcal | Carbohydrates: 10g | Protein: 6g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 16g | Sodium: 300mg | Fiber: 2g | Sugar: 1g