19 Fancy Vegan Gourmet Recipes
Tantalize your taste buds and your dining experience with these vegan gourmet recipes. From perfectly prepared seitan steaks to vegan oyster Rockefeller, there is a dish here to impress the most coveted connoisseur! Great for date nights and more.
Ingredients
Vegan Tartare
- 4 medium beetroots cooked
- 1 small red onion finely chopped
- 2 tbsp capers finely chopped
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 tsp balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
- Vegan cream cheese and crackers for serving
Instructions
- Place the diced cooked beetroots in a mixing bowl. Add chopped red onion, mustard, olive oil, lemon juice, and balsamic vinegar.
- Season with salt and pepper to taste, then gently mix with a spoon until everything is well combined.
- Use a ring mold on a serving plate to create a classic tartare shape.
- Spoon the beetroot mixture into the mold, pressing it gently down.
- Carefully remove the mold to leave a neatly stacked tartare. Repeat with the remaining mixture.
- Drizzle tartare with olive oil and garnish with fresh parsley.
- Serve with a dollop of vegan cream cheese and toasted bread or crackers. Enjoy!
Nutrition
Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 242mg | Fiber: 2g | Sugar: 5g