Vegan Appetizer Platter with Hummus
This colorful fall-themed vegan appetizer platter features almond cheese, three types of hummus and all the seasonal goodness you can imagine from figs to winter squash and crunchy pecans. Totally customizable to your needs, this ultimate snack board is sure to wow your guests with only minimal preparation time!
Ingredients
- Carrot sticks orange & purple
- Cherry tomatoes
- Radishes
- Raw broccoli
- Celery stalks
- Pickled red onion
- Grapes
- Apple slices
- Figs
- Pomegranate
- Winter squash
- Crackers
- Toasted pita strips
- Pecans
- Olives
- Fresh rosemary
- Mango chutney
- Hummus 2-3 varieties
- Vegan cheese ball
Instructions
- Wash, chop and roast your winter squash on a baking sheet for around 20 minutes on 400 °F (200 °C). You can leave it plain or season with salt, pepper, thyme and maple syrup.
- In the meantime, wash and chop the broccoli, celery, carrots, radishes and tomatoes. Arrange them in a nice pattern towards the edges of your appetizer platter. Prepare your seasonal fruit the same way.
- Open your canned goods and put them in small bowls. Different varieties of hummus (store-bought or homemade), olives and chutney or jam are good choices.
- Add your vegan cheese to the middle of the board, this is going to be the star!
- Grab some packs of crackers and other dippable baked goods and fill in the spots that are left on the party platter.
- Decorate with some nuts and fresh herbs or spices.
Notes
- Any leftovers make for a great lunch on the next day!
- Wooden boards, no matter their shape, look lovely if you want to make your own vegan appetizer platter! Baking trays also work, though.
- You can prepare most of the items on your hummus platter in advance so you just need to assemble the board within 10 minutes or so.
- This colorful appetizer platter can also be brought to any party or potluck to share with everyone!
Nutrition
Calories: 96kcal | Carbohydrates: 19g | Protein: 3g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 96mg | Fiber: 3g | Sugar: 10g