Fresh Sugar-Free Salsa (Easy & Flavorful)
This simple fresh tomato salsa is bursting with flavor, veggies and nutrients! Easy to make at home in just a few minutes, our sugar-free salsa is a healthy dip that can be used for tortillas, tacos, salad bowls, rice and beans.
Ingredients
- 6 fresh tomatoes diced
- 1 red bell pepper finely diced
- 1 carrot cut into small cubes
- 1 small onion finely diced
- 2 green onions sliced
- 3-4 jalapeño peppers finely chopped
- 1 cup fresh cilantro 16 g, roughly chopped
- 1 lime juiced
- 1 tsp salt
- ½ tsp cumin
- ½ tsp cayenne
Instructions
- Prepare all of your fresh ingredients by washing and chopping them finely, then add them all into a large bowl.
- Season with lime juice, salt, cumin, and some cayenne, then mix well. Adjust to taste, then cover your bowl and put it in the fridge for at least 1 hour to allow the flavors to blend.
- Serve as a healthy dip with tortillas, in tacos, or use it to dress up your plant-based bowl!
- Any leftovers can be stored in an airtight container in the fridge for a few days. When using canned instead of fresh tomatoes, it keeps well for longer and can even be frozen!
Notes
- Add garlic and hot sauce to your salsa for more flavor!
- To make a saucier tomato salsa, add canned tomatoes alongside your fresh salsa to a food processor and pulse until broken down.
Nutrition
Calories: 63kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Sodium: 402mg | Fiber: 4g | Sugar: 8g