Follow our 1-week vegan meal plan with delicious and healthy bowls recipes! They are all easy to make with simple ingredients, customizable and gluten-free. Here are the items you’ll need from the store; find the exact quantities and recipe instructions in our free Vegan Bowls eBook.
Course Meal Prep
Cuisine American
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Servings 7meals
Author Alena Schowalter
Ingredients
Produce
Arugula
Asparagus
Avocado
Broccoli
Carrots
Garlic
Green onion
Kale
Lemon
Lime
Onion
Orange
Mushrooms
Bell peppers
Red cabbage
Sweet potatoes
Tomatoes
Zucchini
Cilantro
Parsley
Pantry & Fridge
Rice
Chickpeas
Quinoa
Cannellini beans
Sesame seeds
Soba noodles
Tahini
Walnuts
Sun-dried tomatoes
Maple syrup
Tofu
Spices & Condiments
Cayenne
Cumin
Ginger
Miso paste
Soy sauce
Salt
Pepper
Turmeric
Nutritional yeast
Instructions
Check your kitchen to see which of these ingredients you already have on hand.
If there’s anything you cannot have (i.e. soy or nuts), swap the items for something similar that you enjoy.
Get your free printable vegan meal plan where you’ll find the exact quantities for all ingredients, cross off what you already have and buy the rest.
Enjoy your meal prep session and all of the recipes in our 1-week vegan meal plan!
Notes
Find customization ideas in the article above.
When you request our free Week of Bowls meal plan, you’ll receive a bonus eBook with meal prep-friendly vegan breakfast recipes!
The nutritional information for each recipe can be found in the free eBook.