Savory Vegetable Galette (Vegan & Gluten-Free)
Indulge in this savory vegetable galette! A rich, flaky gluten-free crust envelops warm veggies and creamy vegan ricotta. This rustic meal is perfect for a special dinner.
Ingredients
Dough
- 1 ½ cups almond flour 140 g
- 2 tbsp cornmeal 20 g
- 1 flax egg 1 tbsp ground flax soaked in 2 tbsp water
- ⅓ cup tapioca flour 40 g
- ¼ tsp salt
- ⅓ tsp black pepper
- 2 tbsp nutritional yeast
- 1-2 tbsp iced water
- 1-2 tbsp soy milk
Galette
- 10 cherry tomatoes halved
- 1 small zucchini thinly sliced (100 g)
- ½ red onion cut into thin rounds
- 6 asparagus spears cut into 1-inch pieces
- ¾ cup vegan ricotta 190 g
- 1 tbsp balsamic vinegar
Topping
- ¼ cup pine nuts 30g
- ⅓ cup vegan ricotta 60 g
- Few sprigs of fresh rosemary & thyme
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the almond flour, cornmeal, tapioca flour, nutritional yeast, salt, and pepper.
- Add the flax egg, iced water, and soy milk and fold into the dry ingredients to get a smooth mixture. Use your hands to bring the dough together. It should form into a ball relatively easily.
- Transfer the dough to a parchment paper on a working surface. Use a rolling pin to roll it into a 9-inch circle and transfer it with the parchment paper over a baking sheet. (If the dough cracks too much, add more liquid).
- Spread ¾ cup ricotta into an even layer over the dough, leaving a 1-inch border around the edges.
- Arrange the sliced vegetables into a single layer, then fold the border over the ricotta and veggies to create a galette shape. (Make sure to not overfill! If you’re sensing it’s too crowded, reduce the amount of veggies you add).
- Add the rest of the ricotta in small spoonfuls on top of the vegetables, then drizzle the balsamic vinegar and top with the fresh herbs and pine nuts.
- Bake for 30-35 minutes until the crust is golden and crispy and the vegetables are cooked through.
- Let cool for 5 minutes, then slice and serve warm.
Notes
- Store the galette in slices! Wrap in foil or store in an airtight container in the fridge for 3-4 days, or in the freezer for up to 2 months
- Check out our serving suggestions for different veggies + toppings!
- Use a pizza cutter to slice the galette up easily!
Nutrition
Calories: 580kcal | Carbohydrates: 38g | Protein: 25g | Fat: 40g | Saturated Fat: 6g | Polyunsaturated Fat: 32g | Sodium: 233mg | Fiber: 13g | Sugar: 6g