22 Exotic Vegan Thai Recipes
Heat the wok and enjoy these vegan Thai-inspired recipes featuring noodles, soups, curries, desserts, and more. Each recipe is made with quality fresh ingredients that are mouth-wateringly delicious!
Ingredients
Tofu Satay
- 1 block 14 oz extra-firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- 1 teaspoon curry powder
- ½ teaspoon ground turmeric
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
- Bamboo skewers soaked in water for at least 30 minutes
- Peanut sauce for serving
Instructions
- Press the tofu using a press or a heavy object wrapped with a clean kitchen towel. Cut tofu into cubes.
- In a bowl, whisk together soy sauce, maple syrup, lime juice, curry powder, turmeric, garlic powder, and ginger to create the marinade.
- Add the tofu pieces to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Once this time has elapsed, thread the marinated tofu pieces onto the soaked bamboo skewers.
- Heat a grill pan or skillet over medium heat. Grill or pan-fry the tofu skewers, turning them occasionally, until all sides are golden brown and slightly crispy. This takes about 8-10 minutes.
- Serve on a platter with peanut sauce or your favorite dipping sauce! Enjoy.
Notes
- Meal prep this dish by leaving the marinated tofu for up to a few hours in the refrigerator for more flavor.
- You can add veggies to the skewers alongside the tofu if you like!
- Find 20+ more vegan Thai recipes in the article above.
Nutrition
Calories: 117kcal | Carbohydrates: 6g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 444mg | Fiber: 2g | Sugar: 4g