22 Vegan Recipes To Impress Meat Eaters
Invite your meat-eating family and friends for a meal guaranteed to impress them! With options including tacos, lasagna, curry, gyros, and more. The following vegan mushroom Stroganoff is a true hit!
Ingredients
Mushroom Stroganoff
- 12 oz dry tagliatelle 340 g
- 2 tbsp olive oil
- 1 large onion finely chopped
- 3 cloves garlic minced
- 1 lb mixed mushrooms such as portobello or button mushrooms (450 g)
- 1 tsp smoked paprika
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 cup vegetable broth 240 ml
- 1 cup coconut milk canned (240 ml)
Instructions
- Cook pasta according to package instructions. Once al dente, drain and set aside.
- Place a large skillet over medium heat and add olive oil. Once warm, add the onion and garlic. Sauté, stirring frequently, until translucent.
- Add the mushrooms and cook until they have released most of their liquid and turn brown.
- Add the seasonings: smoked paprika, soy sauce, mustard, salt, and pepper. Stir to combine.
- Pour in vegetable broth and coconut milk. Place a lid on the skillet and bring the mixture to a simmer. Let it cook for 5-7 minutes or until the sauce has thickened slightly.
- Adjust the sauce to your taste preferences, then serve over cooked pasta and garnish with fresh parsley. Enjoy!
Notes
- You can use any plant-based cream instead of coconut milk.
- Serve with your favorite pasta, such as fettuccine, spaghetti, or fusilli!
- A splash of white wine tastes wonderful in the sauce.
- Find 20- more vegan recipes to impress meat eaters in the article above.
Nutrition
Calories: 463kcal | Carbohydrates: 47g | Protein: 13g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Cholesterol: 37mg | Sodium: 967mg | Fiber: 5g | Sugar: 7g