Creamy Cashew Frosting (5 Minutes!)
All your vegan dessert wishes are answered! Our creamy cashew frosting is perfect for your favorite baked goods like cupcakes and layered cakes. It’s made healthier with whole foods and no refined sugar.
Ingredients
- 1 cup cashews (130 g)
- ½ cup coconut cream refrigerated (120 g)
- 1 tbsp agave syrup
- ½ tsp pure vanilla extract
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- Pinch of salt
Instructions
- Place the cashews into a heatproof bowl and cover with hot boiling water. Set aside for 30 minutes.
- Drain the cashews and place in the blender with the rest of the ingredients. Add in any flavorings too! Process to get a creamy mixture, then transfer into a bowl, cover with cling foil, and freeze for 15 minutes.
- Remove from the freezer and use a hand mixer to smooth the frosting, then cover the bowl with cling foil and let rest in the freezer until ready to use.
Notes
- The frosting can be stored in the fridge for 3-4 days. It can last in the freezer for 2-3 months. Let thaw before use.
- See our serving suggestions for additional flavor recommendations!
Nutrition
Calories: 180kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Sodium: 134mg | Fiber: 1g | Sugar: 12g