18 Wonderful Vegan Thanksgiving Desserts
Create the best vegan Thanksgiving desserts this year for the whole family! Our list features delicious, family-approved ideas from cakes to cookies & more. Perfect to end this year's feast!
Ingredients
Pecan Date Bites
- 1 cup dates pitted
- 1 cup dates pitted
- ½ cup pecans
- ½ tsp vanilla extract
- Pinch of salt
Coating
- 1 cup dark chocolate chips
- 1 tsp coconut oil
Instructions
- Place all ingredients for the bites in a food processor: dates, pecans, vanilla, and salt.
- Mix until everything is well incorporated. Add a splash of water or almond milk if needed.
- Spoon the mixture into 10-12 balls and line them on a parchment paper-lined baking sheet. Transfer to the freezer and let chill for 10-15 minutes.
- In the meantime, melt chocolate chips and coconut oil on the stove or in the microwave.
- Remove the balls from the freezer and carefully dip each of them into the melted chocolate. Use a toothpick or fork and make sure they are completely coated.
- Allow any excess chocolate to drip off, then place them back in the freezer. Repeat until all chilled balls are coated.
- Store in the fridge until ready to enjoy!
Notes
- The pecan date bites can be stored in the freezer for up to a month.
- You can use another nut for this recipe.
- Find 18 more vegan Thanksgiving desserts in the article above!
Nutrition
Serving: 1bite | Calories: 179kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 15mg | Fiber: 3g | Sugar: 22g