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woman stirring homemade marinara sauce with a spoon

Easy Marinara Sauce (5 Minutes!)

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Make this easy marinara sauce within only 5 minutes! Bursting with flavors, customizable, and perfect for pizza or pasta.
Course Condiments
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 149
Author Alena Schowalter

Ingredients

  • 1 14- oz can crushed tomatoes 400 ml
  • 1 tablespoon tomato paste
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sugar
  • 1 teaspoon balsamic vinegar
  • Pinch of hot paprika optional
  • Salt and pepper to taste

Instructions

  • Place all ingredients in a blender and blend until smooth! 
  • If using a bowl, simply mix all the ingredients together with a spoon
  • Taste and adjust ingredients as needed.

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days. It will last up to 6 months in the freezer.
  • You can use fresh tomatoes as well!

Nutrition

Calories: 149kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 524mg | Fiber: 5g | Sugar: 12g