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4 Vegan French Recipes like Bourguignon, Salad Nicoise, Crepes, and Macaroons

22 Elegant Vegan French Recipes

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These sweet and savory vegan French recipes will guide you on a culinary journey; from croquettes, crepes, souffle, and macarons to creme brulee, there is a delicious option for every preference.
Course French
Cuisine French
Keyword european recipes, fancy meals
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 244
Author Alena Schowalter

Ingredients

Vegan French Toast

  • 1 cup soy milk
  • 3 tbsp chickpea flour
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 6 slices of stale bread
  • Canola oil or vegan butter

Instructions

  • Combine soy milk, chickpea flour, maple syrup, vanilla, and cinnamon in a bowl. Whisk until smooth.
  • Heat a pan over medium-high heat and add the oil or vegan butter.
  • Once the pan is hot, dip each side of the bread slices into the flour mixture.
  • Fry until both sides are golden brown.
  • Serve on a plate topped with vegan butter, vegan whipped cream, vanilla sugar, jam, or berries!

Notes

  • Use your favorite plant-based milk for this recipe.
  • Stale bread works better than fresh! Toast can also be used.
  • Find 22+ more vegan French recipes in the article above.

Nutrition

Calories: 244kcal | Carbohydrates: 42g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 349mg | Fiber: 3g | Sugar: 10g