20 Unique Vegan Couscous Recipes (Savory & Sweet)
You’ll love these sweet and savory vegan couscous recipes! Loaded with protein, vitamins, and minerals, it’s a fun way to change your weekly routine. Here’s how to cook this versatile grain!
Ingredients
- 1 cup water
- ¾ cup vegetable broth
- 1 tsp olive oil optional
- 1.5 cups couscous uncooked
Instructions
- Place a medium-sized pot over high heat and bring water and vegetable broth to a boil.
- Stir in olive oil and couscous, then remove it from heat and cover with a lid.
- Let the couscous sit and steam until all of the liquid has been absorbed. Fluff with a fork to break down and lumps, then serve!
Notes
- You can replace water with vegetable broth to make your couscous more flavorful.
- Feel free to add any herbs to your couscous!
- Any leftovers can be stored in the fridge for up to 4 days and frozen for up to 3 months.
- Find 20 delicious vegan couscous recipes in the article above!
Nutrition
Calories: 156kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 134mg | Fiber: 2g