Go Back
–+ servings
pouring almond milk into matcha tea

Almond Milk Matcha Latte (Vegan)

Print Recipe
Save money and make your own vegan almond matcha latte at home! Packed with antioxidants, this easy and creamy drink is perfect for a cozy morning.
Course Beverages
Cuisine Italian
Keyword beverage, dairy free
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 259
Author Alena Schowalter

Ingredients

  • 3 teaspoons matcha powder
  • 3 tablespoons hot water
  • 1 ½ cups hot almond milk 360 ml
  • ½ cup almond creamer 120 ml
  • 2 teaspoons agave syrup optional

Instructions

  • Divide the matcha powder evenly into two serving glasses. Add hot water and agave syrup, and mix to create a loose paste. Make sure there are no clumps.
  • Slowly pour the hot almond milk, mixing continuously with a wooden spoon. 
  • Add the almond creamer and mix to combine. Serve warm.

Notes

  • For an iced version, use ice-cold water, almond milk, and creamer. Serve over ice.
  • This recipe works with any dairy-free milk of your choice!

Nutrition

Calories: 259kcal | Carbohydrates: 14g | Protein: 8g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 18g | Sodium: 186mg | Fiber: 4g | Sugar: 7g