Stuffed dates make for eye-catching appetizers and quick, healthy snacks. They’re also super meal prep-friendly! Find the best 6 recipes here — they are such crowd-pleasers.
Course Appetizer
Cuisine Mediterranean
Keyword appetizer, finger food, healthy snack, holidays, party food
Prep Time 10 minutesmins
Total Time 10 minutesmins
Servings 10dates
Calories 91
Author Alena Schowalter
Ingredients
10Medjool dates
Almond butter pistachio
3tablespoonsalmond butter
5-6pistachio nutstoasted and crushed
2teaspoonsdesiccated coconut
1teaspoonlemon zest
Savory pecan dates
3tablespoonsvegan cream cheese
10pecan nutstoasted
1sundried tomatofinely diced
2-3fresh basil leaveschopped
Peanut butter dates
2-3tablespoonspeanut butter
5-6almondslightly toasted, crushed
1ozdark chocolatechopped (28 g)
⅓teaspooncoarse salt
Walnut ricotta dates
3-4tablespoonsalmond ricotta
5-6walnutstoasted and crushed
½teaspoongarlic powder
4sprigs fresh thyme
Snickers dates
3-4tablespoonspeanut butter
10almondslightly toasted
2.5ozdark chocolatemelted (70 g)
⅓teaspooncoarse salt
Cream cheese dates
3tablespoonsvegan cream cheese
5-6walnutstoasted and crushed
2-3sprigs of fresh rosemarychopped
2teaspoonsmaple syrupto drizzle
Instructions
Cut the Medjool dates open lengthwise and remove the pits. Arrange them in a single layer on a large plate.
Fill each date with nut butter or the cream cheese mixture (made by combining the cream cheese with herbs and crushed nuts).
The snickers dates need to be stuffed with one almond each, then dipped in melted chocolate and placed on a cooling rack. This will allow any excess chocolate to drip off.
Sprinkle with coarse salt if wanted, then refrigerate for an hour before serving.
Some ingredients like fresh herbs, maple syrup, or additional crushed nuts are best added as toppings just before serving the stuffed dates!
Notes
Feel free to freestyle with your favorite ingredients!
Stuffed dates usually keep well in the fridge for at least 5 days. Sweet varieties with nut butter can also be frozen!
Nutrition information has automatically been calculated for cream cheese dates.
Find more tips and instructions in the article above.