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–+ servings
collage of vegan millet recipes including sides, burgers and snack bars

18 Easy Millet Recipes (Sweet & Savory)

Print Recipe
Find out what the awesome grain millet is and which sweet and savory recipes you can make with it! The following recipe shows you how to cook millet with only a few simple steps.
Course Ingredient
Cuisine Mediterranean
Keyword gluten-free, grains, healthy eating
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 2
Calories 104
Author Alena Schowalter

Ingredients

  • 1 cup dry millet
  • 2 cups water or vegetable broth
  • Pinch of salt

Instructions

  • Place dry millet into a skillet and toast for 2 minutes. Stir to make sure no seeds get burned.
  • Add water or vegetable broth and salt to the skillet. Bring to a boil, then reduce heat and let the millet simmer for 15 minutes.
  • Remove from heat and fluff with a fork. Add any herbs or spices and stir to combine, then serve as a side dish or use for recipes.

Notes

  • Add some olive oil while cooking if you like.
  • Swap some of the water for dairy-free milk to make the millet richer!
  • Find 18 more millet recipes in the article above.

Nutrition

Calories: 104kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2mg | Fiber: 1g