Vegan Golden Milk (Turmeric Latte)

Vegan Golden Milk (Turmeric Latte)

Perfectly spiced and oh-so-silky, this vegan golden milk recipe has serious potential to become your new favorite beverage! It’s delicious, nutrient-packed, and ready in only 5 minutes.

Course Breakfast

Cuisine Indian

Keyword fall, plant-based, winter

Prep Time 2

Cook Time 3

Total Time 3

Servings

Calories 184

Author Alena Schowalter

Ingredients

2 ½ cups soy milk 600 ml
2 tsp vanilla extract
1 tbsp turmeric ground
1 tsp ginger ground
1 tsp cinnamon
⅓ tsp freshly ground black pepper
2 cloves crushed
2 dates chopped

Instructions

Add all the ingredients to a blender and process to obtain a creamy golden liquid.
Transfer into a small pot and bring to boil over medium heat.
Simmer for a minute or two, then evenly pour into serving cups or glasses.
For the iced version: let the latte cool completely, then fill your serving glasses with ice. Pour the latte over it and serve.

Notes

If you’re not used to the spices in this recipe, start with a smaller amount!
You can use any plant-based milk for this recipe.
If you don’t have a blender, simply add 1-2 tablespoons of maple syrup to your latte instead of dates.

Nutrition