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6 Snickers Stuffed Dates on a plate

Chocolate-Covered Snickers Dates

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Indulgent, wholesome and so more-ish, these chocolate-covered snickers dates have serious potential to become your new favorite homemade dessert!
Course Dessert
Cuisine American
Keyword healthy eating, homemade snacks, kid friendly
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 dates
Calories 151
Author Alena Schowalter

Ingredients

  • 10 Medjool dates
  • 4 tablespoons peanut butter
  • 10 almonds lightly toasted
  • 2.5 oz dark chocolate melted (70 g)
  • ⅓ teaspoon coarse salt

Instructions

  • Cut the Medjool dates open lengthwise and remove the pits. Arrange them in a single layer on a large plate.
  • Fill each date with peanut butter and place an almond inside each date to create a nice crunchy texture.
  • Dip each stuffed date in melted chocolate and place it on a cooling rack lined with parchment paper to allow the excess chocolate to drip off.
  • Sprinkle with coarse salt if wanted, then refrigerate for an hour before serving.

Notes

  • Feel free to omit the almond or replace it with another nut.
  • If you can’t have peanuts, make this recipe with almond butter.
  • Find more tips in the article above.

Nutrition

Serving: 1date | Calories: 151kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Sodium: 109mg | Fiber: 3g | Sugar: 20g